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Bud Light Plat

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Digger
Clan Member
Clan Member
Posts: 646
Joined: Wed Dec 31, 1969 7:00 pm
Location: Behind enemy lines

Post by Digger » Wed Feb 15, 2012 8:23 am

Crap doesn't make it to my cellar...If I try a new beer and it's crap, it either goes down the drain or I use it to boil brats. Now, you say to crack open a stout. Hmmm...that narrows my choices down to about 150. :shrug:
Right now the most expensive beer in my cellar is a $45 bottle of Goose Island Bourbon County Rare...stout aged for 2 years in used Pappy Van Winkle bourbon barrels. Oldest? A bottle of Thomas Hardy's Ale from 1987. Strongest? I think the 2010 Three Floyds Dark Lord Imperial Stout is around 18%. Best tasting? While subjective, I'd have to lean towards my Founders Canadian Breakfast Stout...Stout aged for a year in bourbon barrels that were also used to age maple syrup.
Great....all this talk has me getting thirsty... :pint:

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